Six hectares of vineyard open a clearing in the middle of oaks and hundred-years-old sweet chestnut trees. In the big surroundings, from Bergerac to Sarlat, the nature was protected from the modern world: the young man (it's me) fell under the charm of this region. It is thus quite naturally that I wanted to make it my wine.

Of the dream I am crossed in the act, me here is wine grower. In direct contact with the quirks of the weather report, those of the vine leaves and the more or less round grapes at the time of the grape harvests. The magic it is the transformation of the grape juice in wine, that in his turn should be ceaselessly watched: he is alive and in constant evolution.

My wine arises from vines Merlot, Cabernet Sauvignon and frank Cabernet, it has a beautiful cardinal red dress, a slightly peppered a fruity (the sandy soil which carries the vineyard is for many there) Under the label " Local wine of Périgord " you will notice that he gets married marvelously to all the périgourdine kitchen!

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